A healthy twist to the traditional papad, made from nutrient-rich ragi (finger millet) flour. Light, crispy, and full of earthy flavor, it’s the perfect guilt-free snack or side dish. Ragi is packed with calcium, iron, and fiber, making these papads not just tasty but also wholesome. Enjoy them roasted or fried for a crunchy delight with your meals or as a tea-time snack.